Passito
16.00 €
100% Sangiovese
when harvesting wine grapes, the best, sparse and small clusters are left in the vineyard to be overripe until harvested after 2-4 weeks depending on seasonal trends. Then the grapes are dried naturally in ventilated rooms until the established parameters are reached.
After a selection of dried grapes and soft pressing, vinification takes place in stainless steel at a controlled temperature (15/16 °) with partial maceration of the skins that separate after a few days from the start of fermentation, which is allowed to develop until a good balance between alcohol and sugar content is obtained.
Intense old rose tending to amber. Characteristic, complex, intense and persistent with hints of baked fruit, candied fruit and honey enhanced by its alcohol content.
An extraordinary dessert wine, it goes well with all traditional Tuscan dry and fresh confectionery products but also pairs well with short- and medium-aged pecorino cheeses.
Insieme
Vin Santo del Chianti Classico Occhio di Pernice DOC
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Vittoria
Grappa di Chianti Classico
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Gemma
Metodo Martinotti
18.00 € incl. VAT
Podere Lecci e Brocchi - Società Agricola S.S. - C.F./P.IVA 00604790527 - Villa a Sesta, Castelnuovo Berardenga, Siena, Italy - EMAIL: info@vinolecciebrocchi.it - TEL: +390577352002
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