Podere Lecci e Brocchi

Chianti Classico DOCG 2021

ORGANIC

19.00 €

incl. VAT

Grapes

90% Sangiovese, 10% between black Canaiolo and black Malvasia

Harvest

late September-early October, when full phenolic and technological maturity is reached in Sangiovese, Canaiolo nero and Colorino grapes.

Vinification

the must is vinified in temperature-controlled stainless steel where alcoholic fermentation takes place with subsequent maceration on the skins for about 20 days; it then undergoes malo-lactic fermentation in concrete tanks where it undergoes aging before bottling.

Tasting

It has an intense and very bright ruby red color; intense on the nose with predominance of red berry fruits such as raspberries and currants; soft, balanced and remarkably persistent on the palate.

Pairings

goes well with all red meats and with fresh and semi-mature cheeses.


Loading...