Metodo Classico
100% White Malvasia
early September, when the Malvasia Bianca grapes are at a balanced ripeness between sugars and acidity, an extremely important balance for the production of metodo classico.
The must obtained from the soft pressing of the grapes ferments at 18/20 °C and then the frothing takes place according to ii “classic method” in the bottle at controlled temperature. Without disgorgement
Straw yellow color with excellent development of fine and persistent bubbles. Pleasant aroma, fruity with hints characteristic of the grape variety, intense and complex. Evident notes of bread crust and yeast rinds present at the bottom of the bottle. Very pleasant in the mouth with strong initial CO2 development. Good acidity that gives it freshness and liveliness. Dry, savory and balanced in the mouth.
perfect with shellfish and fish of all kinds, it expresses its full potential when the wine becomes cloudy with yeast at the bottom.
Gemma
Metodo Martinotti
18.00 € incl. VAT
Il Meticcio
IGT Rosè 2023
16.00 € incl. VAT
Podere Lecci e Brocchi - Società Agricola S.S. - C.F./P.IVA 00604790527 - Villa a Sesta, Castelnuovo Berardenga, Siena, Italy - EMAIL: info@vinolecciebrocchi.it - TEL: +390577352002
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